FAQ

On this page we provide our answers to the most frequently asked questions by you, the esteemed visitors of our web-site.

If you wish to contact us or ask about anything that interests you, make sure to fill out the following forms: Consumer’s Questionnaire and
Potential Partner’s Questionnaire.

What are the advantages of frozen foods?

By freezing foods one is able to preserve the quality of a product safely, for a long period of time, and in the best possible manner.
Back in olden times it became clear to people that foods, when chilled or frozen, can be stored for a longer time without loosing any of their goodness. That is why almost every Russian home had a cellar or an icebox.

Today, since food-freezing technologies have greatly improved and there is a refrigerator in every home, high-quality foods may be stored at home for a long time.
It also should be noted that the freezing is a natural process and does not have an adverse effect on foods.
At Produkty Pitania, we produce our ready-to-cook foods through the application of shock freeze technology. This method implies the freezing of a finished product to 40°C below zero and then the delivery to the distribution network at the temperature -18°C. Thus we maximize the preservation of the taste and value of the product.

Should your foods be defrosted before cooking?

Our foods need no pre-cook defrosting. You do not have to do anything but open the package and place the food in a skittle, oven or deep fryer according to the cooking recommendations specified on the package. Wait for a few minutes - voila! An enticing dish appears on your table.