Parts of the Chicken carcass, Cutting
Chicken-broiler Hindquarter
Chicken-broiler Leg quarter
Chicken-broiler Leg quarter, boneless
Chicken-broiler Drumstick
Chicken-broiler Thighs
Chicken-broiler Thighs with backrest
Chicken-broiler Wings
Chicken-broiler Wings 1 and 2 phalanx
Chicken-broiler File Breast
